Blackberry Cobbler You can use whatever fresh berries or other fruits that are in season, but I like blackberries the […]
Buttermilk Biscuits I’ve made a lot of biscuits over the years, and I’ve tried a few different biscuit recipes, but […]
Cheddar Bay Biscuits A homemade version of the popular Cheddar Bay Biscuits served at Red Lobster restaurants. You may want […]
Death in the Afternoon, also called “Hemingway Champagne” or simply as “The Hemingway”, is a cocktail made of absinthe and […]
Grandma Bonnie’s Cornbread This is my grandmother’s tried-and-true cornbread recipe. It’s easy enough for a beginning baker, and fast enough […]
Gumbo with Shrimp, Chicken, and Andouille Sausage Adapted from Bon Appétit Magazine December 2006 (recipe by Paul Prudhomme and Emeril) Let […]
New England Clam Chowder Recipe courtesy of Skipjack’s restaurant in Boston. The original recipe calls for shucked fresh clams in […]
Peach Pie Fresh peaches make a perfect summer pie. You can peel the peaches as they are, or blanch them […]
Pickled Red Onions There are countless uses for pickled red onions. They liven up a bowl of pinto beans and […]
Portuguese Bean Soup is an iconic local Hawaii (not Hawaiian – here’s the difference) dish made from a stock of […]
Roasted Turkey Roulade This is a great alternative to roasting an entire turkey for the holidays, and requires less time […]
Vieux Carré Walter Bergeron created this cocktail at New Orleans’ Hotel Monteleone in the 1930s, and named it “le Vieux […]