Apple & Manchego Crostini

Buffalo Cauliflower Bites

Cajun Sausage Puffs with Bourbon Mustard

Crispy Prosciutto-Wrapped Asparagus

Crispy Thai Fried Okra

Endive with Oranges, Goat Cheese, and Pomegranate

Foie Gras with Fava Bean Pesto in an Amarone Reduction

Garlic & Herb Goat Cheese Spread

Green Hummus

Hiyayakko (Cold Tofu 冷奴)

Hot Crawfish Dip

Korean Fried Chicken

Muffuletta Dip

Mushroom Wellingtons

Pomegranate Molasses and Cumin-Glazed Lamb Kebabs

Pork and Chive Dumplings with Dried Shrimp (韭菜饺子)

Pork and Chive Dumplings with Dried Shrimp (韭菜饺子) These classic pleated Chinese dumplings are delicious either steamed or fried. When […]

Pork and Vegetable Dumplings (饺子)

Chinese dumplings or jiaozi (饺子, pronounced jiǎozi) are one of the most popular and important foods eaten during Chinese New […]

Roasted Sweet Onions with Cabrales Blue Cheese

Saganaki (σαγανάκι)

Scallion Pancakes (葱油饼)

Scallion Pancakes Be careful when frying these cakes, as the oil will splatter, especially when you press a cake in […]

Scotch Quail Eggs

Sichuan Silken Tofu Salad

Smoked Salmon and Cucumber Canapés

Thai Fried Chicken

Tortilla Española (Spanish Potato Omelette)

Tuscan White Bean Dip

Vietnamese-Style Duck Confit Spring Rolls

Yukon Gold Potato Blini