Apple & Manchego Crostini Crisp, grilled apples and Spanish Manchego cheese pair perfectly in this simple, Spanish-inspired appetizer. Served with […]
These buffalo cauliflower bites are a tasty vegetarian alternative to buffalo wings. This recipe is fast and easy, and makes […]
For a new spin on pigs in a blanket, try these sausage puffs, made from spicy andouille wrapped in buttery, […]
These easy prosciutto-wrapped asparagus spears are a quick and delicious. The prosciutto crisps up like bacon while the asparagus cooks […]
Fresh okra pods are best for this recipe, but in a pinch you might be able to use frozen sliced […]
Endive with Oranges, Goat Cheese, and Pomegranate Endive leaves topped with oranges, goat cheese, and pomegranate seeds are a simple […]
Fans of Thomas Harris’s ‘Silence of the Lambs’ may recognize this recipe as a nod to a quote from Hannibal […]
This simple spread is great as an appetizer with paired with crackers, baguette, or crudités, and makes a delicious addition […]
This is an easy, healthy dip that’s a snap to make for a party. Pair with pita, crudités, or chips […]
Hiyayakko (Cold Tofu 冷奴) is a Japanese chilled tofu appetizer and it’s usually served during the summer time. It’s usually […]
In the southern U.S., crawfish season typically starts in late February or early March and ends sometime in June, but […]
Cornish hen broken down into frying parts (drumstick, thighs, and breast quarters) can be used in place of the the […]
This dip is a riff on the muffuletta, a popular sandwich created in New Orleans. You can serve this on […]
These petite, individual serving-sized mushroom Wellingtons make an elegant vegetarian canapé or side dish for a special dinner. As with […]
Pomegranate Molasses and Cumin-Glazed Lamb Kebabs Tangy pomegranate molasses, toasted cumin, and garlic make these lamb kebabs stand-outs on any […]
Pork and Chive Dumplings with Dried Shrimp (韭菜饺子) These classic pleated Chinese dumplings are delicious either steamed or fried. When […]
Chinese dumplings or jiaozi (饺子, pronounced jiǎozi) are one of the most popular and important foods eaten during Chinese New […]
Roasted Sweet Onions with Cabrales Blue Cheese Savory, sweet roasted onions and sharp, salty blue cheese make a delicious tapa […]
The word “saganaki” comes from “sagani”, which is the name of the type of Greek frying pan with two handles […]
Scallion Pancakes Be careful when frying these cakes, as the oil will splatter, especially when you press a cake in […]
These delicious wee Scotch eggs are the perfect size to serve as an appetizer for any festive party. A crispy, […]
Don’t be intimidated by the name- not all Sichuan food is flaming hot! Authentic Sichuan food is a melody of […]
Smoked salmon, horseradish and cream cheese canapés are a classic combination that’s perfect for entertaining. For a vegetarian option, try […]
For extra-crispy crunchy breading, fry the chicken twice- once at medium heat to cook the breading and meat, and once […]
Tortilla Española (Spanish Potato Omelette) Tortilla española (also called tortilla de patatas) is a classic Spanish dish, but don’t get […]
Tuscan White Bean Dip Serve this simple Tuscan-inspired bean dip with toasted pita chips or fresh veggies for a quick […]
Rich duck confit and crispy, lightly salted duck skin are balanced by light crisp veggies and fragrant herbs in these […]
The Yukon Gold potatoes in these blini will absorb more cream than other potatoes and thus result in the best […]