This Cypriot-style baklava cheesecake recipe combines the best features of both sweet treats into one decadent dessert- a rich and […]
Blackberry Cobbler You can use whatever fresh berries or other fruits that are in season, but I like blackberries the […]
Nothing beats fresh homemade blueberry muffins for a special breakfast treat. For extra flavorful muffins, swap out buttermilk in place […]
You don’t have to be a professional confectioner or a pastry chef to make these brilliant orange curls. Elevate your […]
This rum cake is great as a festive holiday treat, but it’s so tasty you may want to make it […]
These muffins are moist and lightly spicy with ground cinnamon, nutmeg, cloves, and allspice. You can serve them warm out […]
Make the most of sweet summer fruit while it’s in season by baking them into this cherry-berry pie. Need a […]
Chocolate Chip Cookies There are a lot of different recipes for chocolate chip cookies floating around the web, but this […]
One large (16-ounce) or four individual (4-ounce) perforated heart-shaped ceramic molds lined with cheesecloth will be needed to create this […]
Dou Sha Bao (豆沙包) These steamed sweet red bean buns are a popular dim sum item and a tasty breakfast […]
Dragon Fruit Sorbet Dragon fruit (also called pitaya or pitahaya) are actually the fruit of a cactus. White, red, and […]
Galettes sablées are a great way to use up leftover pastry dough. The ‘sablées’ in their name is French for […]
German apple cake (versunkener apfelkuchen) is a perfect fall dessert that even a novice cook can make. In Germany, this […]
Gingerbread cake is a holiday classic, but many recipes fall short on delivering any actual ginger flavor, and end up […]
Lattice-Topped Strawberry-Rhubarb Pie This is one of my all-time favorite pies, and I try to make it whenever fresh strawberries […]
This dessert tastes like a rich, creamy Mexican chocolate pudding made with loads of milk and cream, but is actually […]
Chocoholics rejoice! This mocha rum cake is guaranteed to satisfy your sweet tooth. This cake is downright decadent in its […]
This rich cake gets a subtle crunch from couscous and fragrant notes of citrus from orange zest. You can find […]
Pan con Chocolate, Aceite y Sal (Rustic Bread with Dark Chocolate, Olive Oil, and Sea Salt) Bread with chocolate is […]
Many home cooks are often intimidated by the prospect of making their own pastry dough, which is a shame because […]
Peach Pie Fresh peaches make a perfect summer pie. You can peel the peaches as they are, or blanch them […]
This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. […]
This pie is at its best in summer, when raspberries are in season, but it can be made year round […]
Roasted Goat Cheese Stuffed Figs with Lavender Thyme Honey In the U.S., there are two seasons for domestic fresh figs; […]
You’ve probably heard of sugar plums either from Clement Moore’s poem “A Visit From Saint Nicholas (a.k.a. “’Twas the Night […]
This lovely dessert or late-breakfast dish is made by toasting coarse semolina and almonds in butter, then simmering them with […]
“La Tarte Des Demoiselles Tatin“, more commonly known as “Tarte Tatin” in English, is a famous French dessert made of […]
No bourbon, crème fraîche, or any of the fancy add-ins here- just a solidly excellent, down-home sweet potato pie recipe. […]
Vegan vanilla bean cheesecake is a great dairy-free dessert option for anyone who’s lactose-intolerant or has cut dairy out of […]