Ahi Poké Poké (pronounced po-kay) is a popular dish on many Hawaiian menus- from up-scale Waikiki restaurants to the humble […]
Broiled Bluefish with Tomato and Herbs This recipe was featured in Gourmet magazine in August 2006, and it’s a classic […]
Chả Cá Lã Vọng (also known as Chả Cá Thăng Long and Chả Cá Hà Nội) is a famous dish from […]
Crispy Salmon Cakes This recipe makes crispy, flaky, tasty salmon cakes, and best of all, doesn’t require a can opener. […]
Grilled Loup de Mer with Braised Fennel Loup de Mer is the French name for the European sea bass, also […]
This is a great quick and easy recipe that still packs plenty of flavor. You only need to marinate the […]
Saba Shioyaki means “grilled mackerel with salt”. You may have had it in a bento box or as part of […]
This easy salmon recipe packs a lot of nutrition and flavor into a single dish. Look for pea tendrils (the […]
In this light dish, seared cod is topped with a smoky, Spanish-style pan sauce sweetened with dates and enriched with […]
Sole en Papillote Food cooked en papillote describes a dish that has been encased in parchment paper and then baked. […]
This spicy tuna is a versatile recipe that you can make into a meal, appetizer, or canapés. With just a […]
Steamed Barramundi with Ginger, Scallions, and Soy This Asian-inspired dish makes a fantastic fast, light dinner for two. For easier […]
Unadon is a shortened version of the words unagi (Japanese eel, written as 鰻 or うなぎ) and donburi (“bowl”, usually […]