Celebrated chef Jean-Louis Palladin, formerly of Jean-Louis at the Watergate Hotel in Washington, D.C., grew up not far from Cahors. […]
Chef Kenny, of the Crookedwood House, in Mullingar, Ireland, prepares this entrée in the winter with fresh cranberries. However, you […]
Pappardelle with Wild Boar Ragu I served this with a crusty, rustic rosemary bread and a bottle of Corino 2008 […]
Pheasants are typically smaller birds (about 2 to 3 pounds), which make them perfect for a special dinner for two. […]