Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
Dashi (だし) Dashi (だし) is a Japanese stock or broth, and it is a fundamental ingredient in many Japanese dishes. […]
Young ginger (which is smaller, milder in flavor, and has thinner skin) is recommended for this recipe. However, regular ginger […]
This is a great quick and easy recipe that still packs plenty of flavor. You only need to marinate the […]
You’ve probably had a similar miso-ginger dressing at a Japanese restaurant, or you may have ran across a similar dressing […]
Nabeyaki Udon (鍋焼きうどん) Nabeyaki udon is a kind nabemono (鍋物, なべ物), or hot pot dish, comprised of seafood and vegetables […]
Nasu Dengaku (茄子田楽) (Miso Glazed Eggplant) Nasu dengaku (茄子田楽) is a traditional izakaya bar food (think small plates and beer- […]
Tonkatsu (とんかつ) Deep frying food at home might scare some of you away (since it can be messy) and the […]
Unadon is a shortened version of the words unagi (Japanese eel, written as 鰻 or うなぎ) and donburi (“bowl”, usually […]
Yakitori (焼き鳥) Skewers of grilled yakitori chicken are a popular food at izakaya restaurants and specialty yakitori restaurants. In Japan, there […]