Beef and Guinness Pie Choose a well-marbled piece of chuck for this recipe, and resist the urge to trim away […]
Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noodles”. This is an authentic recipe is for crispy chow mein, […]
Beef Short Ribs Braised in Red Wine You can prepare the ribs and sauce up to a day ahead, and […]
Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don’t […]
Braised Lamb Shanks and Barley Risotto This recipe is by Chef Joachim Splichal, and was featured on the PBS show […]
This stir-fry is fast and easy to make- and easy on your wallet too. Cabbage is so inexpensive, filling, and […]
Choucroute garnie (sometimes written as choucroute garnie à l’alsacienne or choucroute alsacienne à l’ancienne) hails from Alsace, the French region […]
Classic Italian-American Meatballs This is an old-school, standard recipe for meatballs. While I can’t promise they’ll taste exactly like Nonna’s, […]
Meatloaf is one of those classic comfort foods that everyone seems to have fond memories of- and yet everyone’s favorite […]
This recipe is delicious when served with a hearty loaf of brown soda bread. You can serve these on their […]
Carnitas are probably one of the most popular taco fillings of all time, and for good reason- the tender, crackly, […]
Farce pour Pâtés, Terrines, et Galantines (Pork and Veal Stuffing) This good general-purpose meat mixture we shall refer to as […]
Filet Mignon With Green Peppercorn Cream Sauce This is a great recipe that’s actually relatively simple and fast, that still […]
Gyudon (牛丼) is a simple Japanese home-style dish made of beef, vegetables, and egg, served over rice. It’s quick, easy […]
Curry Rice or Karē Raisu (カレーライス) is a popular Japanese dish, typically made with onions, potatoes, carrots, and a protein […]
Kalbi (also pronounced galbi) may be listed as “sogalbi” (소갈비) or “soegalbi” (쇠갈비) on some restaurant menus. The prefix “so” […]
Kalua Pork Kalua pig and cabbage are classic luau food. Kālua is a traditional Hawaiian cooking method that uses an […]
Keftedes are often served as part of a platter of mezedes. They can also be a main course on their […]
Mapo Tofu (麻婆豆腐) Mapo tofu is a popular Chinese dish from Sichuan province, allegedly named for the pockmarked (“ma” from […]
This delicious stew has all the fragrant spices and flavor of a classic tagine, but can easily be made on […]
Mu Shu Pork(木须肉) This Chinese restaurant classic takes a bit of extra work to make at home, but it is […]
Orange Beef (陈皮牛) Orange beef is another classic Chinese restaurant dish here in the States that doesn’t actually exist in […]
Pomegranate Molasses and Cumin-Glazed Lamb Kebabs Tangy pomegranate molasses, toasted cumin, and garlic make these lamb kebabs stand-outs on any […]
This recipe is a variation on shashlik po karsky, a lamb riblet kebab that was popular in parts of the […]
This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce. Use a […]
Red beans and rice is a budget-friendly, easy, and filling dish. Although it’s emblematic of Louisiana Creole cuisine, the dish […]
A roast rack of lamb makes an impressive centerpiece dish, but is surprisingly easy to make. This recipe includes just […]
A roast beef tenderloin makes an impressive and delicious holiday entrée, and takes less work and fewer ingredients than you […]
Ropa vieja literally means “old clothes”. Although the name may seem odd or off-putting at first, it’s generally explained through […]
Sausage, Chestnut and Fig Stuffing Serve this stuffing alongside your Christmas turkey, ham, goose or duck. Makes 6 servings. Ingredients: […]
Shepherd’s pie is the perfect meal when the weather turns cold. This recipe is a slightly more sophisticated take on […]
Shuizhu niurou is often translated on menus in Chinese restaurant across the U.S. as “water cooked” or “boiled” beef, which […]
Spicy Eggplant, Pork, and Tofu Stir-fry In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and […]
Sweet and Sour Pork (咕嚕肉) Normally, I’m not a fan of sweet and sour anything. The sauce in most restaurants […]
Tonkatsu (とんかつ) Deep frying food at home might scare some of you away (since it can be messy) and the […]