Arroz Rojo Arroz rojo (literally “red rice”), sometimes also called “Arroz a la Mexicana“, is a great side for any […]
Chili Powder This is a fast, easy recipe for home made chili powder. If you want, you can swap out […]
Carnitas are probably one of the most popular taco fillings of all time, and for good reason- the tender, crackly, […]
Traditionally, salsa roja de molcajete is made by dry-roasting tomatoes, jalapeños, and garlic in a comal or cast iron skillet, […]
An ice cold mango margarita is the perfect drink when the weather turns hot. You can use fresh or frozen […]
Palomas are normally made with tequila, but I prefer to mix mine with mezcal- it adds a smoky complexity to […]
These mildly spicy Mexican-style pickled carrots and radishes are actually very similar to do chua, a kind of classic Vietnamese […]
Roasted Tomatillo Salsa (Salsa Verde) There are two kinds of salsa verde recipes: raw tomatillo salsas, which are bright green, […]
It does take time to make tamales from scratch, but it’s not particularly difficult to make them yourself at home, […]