This recipe is adapted from chef Monique Barbeau’s “Eggplant Falafel with Tahini Dressing”, as featured on “In Julia’s Kitchen with […]
This recipe is similar to my Moroccan Slow-Cooked Lamb, but minus the meat and faster-cooking. These chickpeas make a delicious […]
This rich cake gets a subtle crunch from couscous and fragrant notes of citrus from orange zest. You can find […]
This lovely dessert or late-breakfast dish is made by toasting coarse semolina and almonds in butter, then simmering them with […]
Tavuk Kebabi (Mint and Aleppo Pepper Marinated Chicken Kebabs) A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet […]
Turkish-Style Chickpea Salad Dotted with roasted tomatoes, olives and fresh mint, top this irresistible chickpea salad with a dollop of […]