Hawaiian Macaroni Salad If you’ve ever been to Hawaii or eaten at an L&L BBQ, you known that no Hawaiian […]
Named after the Japanese word for ‘fox’, kitsune udon (きつねうどん) is a delicious dish made with thick udon noodles served […]
Nabeyaki Udon (鍋焼きうどん) Nabeyaki udon is a kind nabemono (鍋物, なべ物), or hot pot dish, comprised of seafood and vegetables […]
There are many different stories about how drunken noodles, or pad kee mao (ผัดขี้เมา), got their name. Depending on the […]
Pappardelle with Wild Boar Ragu I served this with a crusty, rustic rosemary bread and a bottle of Corino 2008 […]
Soy sauce and butter might sound like an odd combo, but they make a perfect pairing in this quick and […]
This is a recipe for a budget-friendly, healthy-ish recipe that I cobbled together to make a fast weeknight dinner with […]