Caneton Braisé aux Marrons (Braised Duck with Chestnut and Sausage Stuffing) This is basically a scaled-down version of Oie Braisée […]
Caneton Poêlés aux Navets (Casserole-Roasted Duck with Turnips) This recipe has a very culinary long pedigree, stretching all the way […]
Cashew Chicken (腰果雞丁) While cashew chicken is considered a Chinese-American dish, if you would like to give this recipe a […]
This is classic Chinese comfort food that tastes great and is easy to make. In Cantonese, this dish is also […]
“Cacciatore” means “hunter” in Italian, so “alla cacciatora” refers to a meal prepared “hunter-style” with onions, herbs, tomatoes, and usually […]
Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
Kaeng phet literally means “spicy curry” (aka red curry) and this dish truly lives up to its name. This is […]
Cornish hen broken down into frying parts (drumstick, thighs, and breast quarters) can be used in place of the the […]
Korean-Style Mochiko Chicken Mochiko chicken is a popular main dish in Hawaiian plate lunches, often served with other local favorites […]
Lo Mein (捞面) This popular Cantonese takeout dish is actually fairly simple to make at home, and can easily be […]
Oyakodon (親子丼) (Chicken and Egg Bowl) The literal translation of Oyakodon (親 子丼) means “parent-and-child rice bowl.” The typical ingredients include […]
I’ve tried other recipes for roast chicken, but I keep coming back to Julia Child’s classic recipe for poulet rôti. […]
Poulet Vallée D’Auge is named for the Pays d’Auge region in Normandy, which is known for its apples (and Calvados). […]
Pheasants are typically smaller birds (about 2 to 3 pounds), which make them perfect for a special dinner for two. […]
Roasted Turkey Roulade This is a great alternative to roasting an entire turkey for the holidays, and requires less time […]
Tavuk Kebabi (Mint and Aleppo Pepper Marinated Chicken Kebabs) A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet […]
For extra-crispy crunchy breading, fry the chicken twice- once at medium heat to cook the breading and meat, and once […]
Rich duck confit and crispy, lightly salted duck skin are balanced by light crisp veggies and fragrant herbs in these […]
Yakitori (焼き鳥) Skewers of grilled yakitori chicken are a popular food at izakaya restaurants and specialty yakitori restaurants. In Japan, there […]