Broccoli Cheese Soup This recipe comes from an old church cookbook, and it’s is a simple, solid recipe; it’s also […]
Classic Butternut Squash Soup This is a great base recipe for butternut squash soup, and t doesn’t take too much […]
Dashi (だし) Dashi (だし) is a Japanese stock or broth, and it is a fundamental ingredient in many Japanese dishes. […]
Gumbo with Shrimp, Chicken, and Andouille Sausage Adapted from Bon Appétit Magazine December 2006 (recipe by Paul Prudhomme and Emeril) Let […]
Ham & Split Pea Soup This recipe is actually fairly simple, and it’s a great way to use up the […]
Hearty Tuscan White Bean Stew This recipe was featured in the March 1, 2008 edition of Cook’s Illustrated, and it’s […]
Hot and Sour Soup (酸辣汤) This authentic recipe for hot-and-sour soup is essentially an ancient Chinese doctor’s curative that combines […]
Nabeyaki Udon (鍋焼きうどん) Nabeyaki udon is a kind nabemono (鍋物, なべ物), or hot pot dish, comprised of seafood and vegetables […]
Navarin Printanier (Lamb Stew with Spring Vegetables) Navarin printanier, a most delectable lamb stew with its carrots, onions, turnips, potatoes, […]
New England Clam Chowder Recipe courtesy of Skipjack’s restaurant in Boston. The original recipe calls for shucked fresh clams in […]
Portuguese Bean Soup is an iconic local Hawaii (not Hawaiian – here’s the difference) dish made from a stock of […]
Roasted Cauliflower Soup This is a great, filling soup to make on a chilly day, and the roasting really brings […]
Roasted Pumpkin Soup Large, woody pumpkins are perfect for jack-o’-lanterns; save the tender little ones for this savory soup, a […]
With so much good fresh sweet corn available, August is the perfect time to make this chowder. For more depth […]
Tomato Soup with Arugula Pesto This is a great make-ahead tomato soup recipe. In fact, the soup becomes more flavorful […]
Vegan Vegetable Soup This recipe makes a big pot of soup, so it’s perfect for a big crowd, or to […]