For a new spin on pigs in a blanket, try these sausage puffs, made from spicy andouille wrapped in buttery, […]
Endive with Oranges, Goat Cheese, and Pomegranate Endive leaves topped with oranges, goat cheese, and pomegranate seeds are a simple […]
This simple spread is great as an appetizer with paired with crackers, baguette, or crudités, and makes a delicious addition […]
Hiyayakko (Cold Tofu 冷奴) is a Japanese chilled tofu appetizer and it’s usually served during the summer time. It’s usually […]
In the southern U.S., crawfish season typically starts in late February or early March and ends sometime in June, but […]
This dip is a riff on the muffuletta, a popular sandwich created in New Orleans. You can serve this on […]
Chinese dumplings or jiaozi (饺子, pronounced jiǎozi) are one of the most popular and important foods eaten during Chinese New […]
Scallion Pancakes Be careful when frying these cakes, as the oil will splatter, especially when you press a cake in […]
These delicious wee Scotch eggs are the perfect size to serve as an appetizer for any festive party. A crispy, […]
Smoked salmon, horseradish and cream cheese canapés are a classic combination that’s perfect for entertaining. For a vegetarian option, try […]
The Yukon Gold potatoes in these blini will absorb more cream than other potatoes and thus result in the best […]