Sigeumchi Namul (시금치 나물 ) | Korean Spinach Salad)

This simple spinach salad is a popular Korean banchan (반찬), or side dish. Banchan are an integral part of a […]

Sukju Namul Muchim (숙주나물 무침) | Korean Mung Bean Sprout Salad

Sukku Namul is one of the vegetable side dishes that appears often on Korean lunch and dinner tables. It’s a […]

Yeongeun-Jorim (연근조림) | Korean Sweet Soy-Glazed Lotus Root

Yeongeun (연근, “lotus root”) jorim (조림, “reduced”) is a basic, everyday banchan (반찬) found at both home tables and restaurants.  […]