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Cashew Chicken (腰果雞丁)

Cashew Chicken (腰果雞丁) While cashew chicken is considered a Chinese-American dish, if you would like to give this recipe a […]

Chicken & Mushroom Clay Pot Rice (煲仔鸡饭)

This is classic Chinese comfort food that tastes great and is easy to make. In Cantonese, this dish is also […]

Chicken Cacciatore (Pollo alla Cacciatora)

“Cacciatore” means “hunter” in Italian, so “alla cacciatora” refers to a meal prepared “hunter-style” with onions, herbs, tomatoes, and usually […]

Chicken Katsu Curry (チキンカツカレー)

Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]

Gumbo with Shrimp, Chicken, and Andouille Sausage

Gumbo with Shrimp, Chicken, and Andouille Sausage Adapted from Bon Appétit Magazine December 2006 (recipe by Paul Prudhomme and Emeril) Let […]

Kaeng phet Gai (แกงเผ็ดไก่) (Thai Red Curry Chicken)

Kaeng phet literally means “spicy curry” (aka red curry) and this dish truly lives up to its name. This is […]

Korean Fried Chicken

Cornish hen broken down into frying parts (drumstick, thighs, and breast quarters) can be used in place of the the […]

Korean-Style Mochiko Chicken

Korean-Style Mochiko Chicken Mochiko chicken is a popular main dish in Hawaiian plate lunches, often served with other local favorites […]

Lo Mein (捞面)

Lo Mein (捞面) This popular Cantonese takeout dish is actually fairly simple to make at home, and can easily be […]

Oyakodon (親子丼) (Chicken and Egg Bowl)

Oyakodon (親子丼) (Chicken and Egg Bowl) The literal translation of Oyakodon (親 子丼) means “parent-and-child rice bowl.”  The typical ingredients include […]

Pad Kee Mao (ผัดขี้เมา) (Drunken Noodles)

There are many different stories about how drunken noodles, or pad kee mao (ผัดขี้เมา), got their name. Depending on the […]

Poulet Rôti (Roast Chicken)

I’ve tried other recipes for roast chicken, but I keep coming back to Julia Child’s classic recipe for poulet rôti. […]

Poulet Vallée d’Auge

Poulet Vallée D’Auge is named for the Pays d’Auge region in Normandy, which is known for its apples (and Calvados).  […]

Tamales de Pollo con Chile Verde (Green Chile Chicken Tamales)

It does take time to make tamales from scratch, but it’s not particularly difficult to make them yourself at home, […]

Tavuk Kebabi

Tavuk Kebabi (Mint and Aleppo Pepper Marinated Chicken Kebabs) A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet […]

Thai Fried Chicken

For  extra-crispy crunchy breading, fry the chicken twice- once at medium heat to cook the breading and meat, and once […]

Yakitori (焼き鳥)

Yakitori (焼き鳥) Skewers of grilled yakitori chicken are a popular food at izakaya restaurants and specialty yakitori restaurants. In Japan, there […]