Chana masala, also known as chole masala (or more simply as channay or cholay) is arguably the most popular vegetarian […]
This recipe is adapted from chef Monique Barbeau’s “Eggplant Falafel with Tahini Dressing”, as featured on “In Julia’s Kitchen with […]
This delicious stew has all the fragrant spices and flavor of a classic tagine, but can easily be made on […]
This recipe is similar to my Moroccan Slow-Cooked Lamb, but minus the meat and faster-cooking. These chickpeas make a delicious […]