Chana masala, also known as chole masala (or more simply as channay or cholay) is arguably the most popular vegetarian […]
Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
Curry Rice or Karē Raisu (カレーライス) is a popular Japanese dish, typically made with onions, potatoes, carrots, and a protein […]
Kaeng phet literally means “spicy curry” (aka red curry) and this dish truly lives up to its name. This is […]
This curry is moderately spicy when made with one chile. For more heat, use an additional half chile. For a […]