Baby Bok Choy with Garlic (清炒小白菜) There are a couple types of “bok choy.” Some have thick white stems with […]
Blackberry Cobbler You can use whatever fresh berries or other fruits that are in season, but I like blackberries the […]
Broiled Bluefish with Tomato and Herbs This recipe was featured in Gourmet magazine in August 2006, and it’s a classic […]
This chili oil (làjiāo yóu, 辣椒油) makes the perfect accompaniment to Chinese dumplings, but it’s great on so many other […]
Chili Powder This is a fast, easy recipe for home made chili powder. If you want, you can swap out […]
This creamy mustard sauce is perfect with Scotch eggs, fried fish, and steamed or grilled vegetables like asparagus. For the […]
Crispy Salmon Cakes This recipe makes crispy, flaky, tasty salmon cakes, and best of all, doesn’t require a can opener. […]
Galettes sablées are a great way to use up leftover pastry dough. The ‘sablées’ in their name is French for […]
Young ginger (which is smaller, milder in flavor, and has thinner skin) is recommended for this recipe. However, regular ginger […]
Hari (green) chutney is made with fresh cilantro and a variety of spices. This chutney is a must-have for every […]
This relish is a tasty accompaniment to samosas and curries. If using a regular yellow onion, increase the sugar to […]
This dessert tastes like a rich, creamy Mexican chocolate pudding made with loads of milk and cream, but is actually […]
This is a great quick and easy recipe that still packs plenty of flavor. You only need to marinate the […]
You’ve probably had a similar miso-ginger dressing at a Japanese restaurant, or you may have ran across a similar dressing […]
Nam Pla Prik (น้ำปลาพริก) This sauce is so ubiquitous, it’s almost like salt and pepper on the Thai table. Nam […]
Oven Roasted Cherry Tomato Sauce This sauce works well both on pasta and as a pizza sauce. For an even […]
Raw Vegetable “Pasta” with Tomatoes and Herbs This easy salad is a great way to showcase fresh summer produce. It’s […]
Roasted Fingerling Potatoes with Chive Pesto The fresh, bright flavor of the pesto in this recipe really transforms the roasted […]
Sole en Papillote Food cooked en papillote describes a dish that has been encased in parchment paper and then baked. […]
Steamed Barramundi with Ginger, Scallions, and Soy This Asian-inspired dish makes a fantastic fast, light dinner for two. For easier […]
Sweet & Spicy Gochujang Sauce Gochujang (Korean: 고추장, Hanja: 苦椒醬) is a mildly spicy and sweet Korean chili paste that can […]
Sweet Soy Sauce Glaze This sweet and savory sauce is fantastic as a glaze or dipping sauce alongside crispy fried […]
This exotic sweet and sour chutney is a delicious condiment for samosas, pakoras, and more. Ingredients: 4 oz piece tamarind […]
Turkish-Style Chickpea Salad Dotted with roasted tomatoes, olives and fresh mint, top this irresistible chickpea salad with a dollop of […]
Unadon is a shortened version of the words unagi (Japanese eel, written as 鰻 or うなぎ) and donburi (“bowl”, usually […]
Nuoc mam pha is a basic Vietnamese spring roll dipping sauce, which you can easily customize to your own preferences. […]
Yakitori (焼き鳥) Skewers of grilled yakitori chicken are a popular food at izakaya restaurants and specialty yakitori restaurants. In Japan, there […]