Ahi Poké Poké (pronounced po-kay) is a popular dish on many Hawaiian menus- from up-scale Waikiki restaurants to the humble […]
Apple & Manchego Crostini Crisp, grilled apples and Spanish Manchego cheese pair perfectly in this simple, Spanish-inspired appetizer. Served with […]
Baby Bok Choy with Garlic (清炒小白菜) There are a couple types of “bok choy.” Some have thick white stems with […]
These easy portobello sandwiches make a delicious vegetarian lunch or weeknight dinner. You can use prepared balsamic vinaigrette and jarred […]
Braised leeks are a simple, yet perfect accompaniment for a variety of main course dishes. Leeks are sweeter and subtler […]
These buffalo cauliflower bites are a tasty vegetarian alternative to buffalo wings. This recipe is fast and easy, and makes […]
This traditional Argentinian sauce is the perfect accompaniment to a juicy grilled steak, a mixed grill, or broiled tomatoes. Serve […]
This stir-fry is fast and easy to make- and easy on your wallet too. Cabbage is so inexpensive, filling, and […]
A good cocktail sauce is more than just ketchup and horse radish! This deft mixture of ketchup, chili sauce, horseradish […]
This creamy mustard sauce is perfect with Scotch eggs, fried fish, and steamed or grilled vegetables like asparagus. For the […]
These easy prosciutto-wrapped asparagus spears are a quick and delicious. The prosciutto crisps up like bacon while the asparagus cooks […]
Remember Viniq, that magical-looking shimmering liqueur? Well, if you haven’t seen Viniq around for awhile, you may be surprised to […]
If you’ve never tried these before, you’re in for a treat! Snow pea leaves are a really tasty vegetable, sort […]
This is probably one of the simplest preparations I’ve ever used for bok choy, but it’s also easily one of […]
Endive with Oranges, Goat Cheese, and Pomegranate Endive leaves topped with oranges, goat cheese, and pomegranate seeds are a simple […]
This simple spread is great as an appetizer with paired with crackers, baguette, or crudités, and makes a delicious addition […]
Goma dare is a classic accompaniment for shabu-shabu, but it’s also tasty as a salad dressing or as a a […]
Gyudon (牛丼) is a simple Japanese home-style dish made of beef, vegetables, and egg, served over rice. It’s quick, easy […]
This habanero-mango hot sauce is hot, but not too hot, and packs lots of flavor alongside the heat. For more […]
Hari (green) chutney is made with fresh cilantro and a variety of spices. This chutney is a must-have for every […]
Hiyayakko (Cold Tofu 冷奴) is a Japanese chilled tofu appetizer and it’s usually served during the summer time. It’s usually […]
This relish is a tasty accompaniment to samosas and curries. If using a regular yellow onion, increase the sugar to […]
Watermelon, feta, and mint may sound like an odd combination for a salad, but it’s a perfect mix of salty […]
Named after the Japanese word for ‘fox’, kitsune udon (きつねうどん) is a delicious dish made with thick udon noodles served […]
Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayo, herbs, pickles, and capers. Of […]
This dessert tastes like a rich, creamy Mexican chocolate pudding made with loads of milk and cream, but is actually […]
You’ve probably had a similar miso-ginger dressing at a Japanese restaurant, or you may have ran across a similar dressing […]
This flavorful mojito-inspired marinade is fast and easy to make, and is particularly good on shrimp (as shown), firm white-fleshed […]
Onigiri, Japanese rice balls, are an easy snack to make, and a great way to use up leftover rice. Sometimes […]
Pan con Chocolate, Aceite y Sal (Rustic Bread with Dark Chocolate, Olive Oil, and Sea Salt) Bread with chocolate is […]
The word “saganaki” comes from “sagani”, which is the name of the type of Greek frying pan with two handles […]
Don’t be intimidated by the name- not all Sichuan food is flaming hot! Authentic Sichuan food is a melody of […]
Soy sauce and butter might sound like an odd combo, but they make a perfect pairing in this quick and […]
This spicy tuna is a versatile recipe that you can make into a meal, appetizer, or canapés. With just a […]
Steamed Barramundi with Ginger, Scallions, and Soy This Asian-inspired dish makes a fantastic fast, light dinner for two. For easier […]
This exotic sweet and sour chutney is a delicious condiment for samosas, pakoras, and more. Ingredients: 4 oz piece tamarind […]
The Prestige cocktail was created by bartender Dale Degroff in 2002, but its lightly spiced tropical flavors are reminiscent of […]
Tuscan White Bean Dip Serve this simple Tuscan-inspired bean dip with toasted pita chips or fresh veggies for a quick […]
Nuoc mam pha is a basic Vietnamese spring roll dipping sauce, which you can easily customize to your own preferences. […]