This Cypriot-style baklava cheesecake recipe combines the best features of both sweet treats into one decadent dessert- a rich and […]
Watermelon, feta, and mint may sound like an odd combination for a salad, but it’s a perfect mix of salty […]
Keftedes are often served as part of a platter of mezedes. They can also be a main course on their […]
The word “saganaki” comes from “sagani”, which is the name of the type of Greek frying pan with two handles […]
Talatouri is a traditional Cypriot sauce, very similar to tzatziki, but with two key differences- talatouri is made with fresh […]