Ahi Poké Poké (pronounced po-kay) is a popular dish on many Hawaiian menus- from up-scale Waikiki restaurants to the humble […]
Baby Bok Choy with Garlic (清炒小白菜) There are a couple types of “bok choy.” Some have thick white stems with […]
This is a classic Chinese dish that works well as a vegetable side dish for rich, full flavored meat dishes […]
Caponata, or Capunata in the Sicilian dialect, is a dish from southern Italy that is beloved for its classic agrodolce […]
Chicken congee (鸡粥, ji zhou) is classic Chinese comfort food, and the perfect antidote to both the cold of winter […]
Dragon Fruit Sorbet Dragon fruit (also called pitaya or pitahaya) are actually the fruit of a cactus. White, red, and […]
This is probably one of the simplest preparations I’ve ever used for bok choy, but it’s also easily one of […]
Gado-gado in Indonesian literally means “mix-mix”, as the salad is made with a rich combination of vegetables, tofu or tempeh, […]
This is an easy, healthy dip that’s a snap to make for a party. Pair with pita, crudités, or chips […]
This simple salad is a classic kind of sunomono that you may have encountered before in a restaurant. In Japanese, […]
This is a great quick and easy recipe that still packs plenty of flavor. You only need to marinate the […]
Miso soup is a traditional Japanese soup consisting of seafood based stock called dashi (だし or 出汁) and miso paste […]
Mixed Vegetables with Tofu (杂碎豆腐) This is a recipe I cobbled together for a healthy vegetarian dinner option using some […]
These mildly spicy Mexican-style pickled carrots and radishes are actually very similar to do chua, a kind of classic Vietnamese […]
Raw Vegetable “Pasta” with Tomatoes and Herbs This easy salad is a great way to showcase fresh summer produce. It’s […]
Roasted Fingerling Potatoes with Chive Pesto The fresh, bright flavor of the pesto in this recipe really transforms the roasted […]
Serve this salad with a bowl of tomato soup and some crusty French bread on the side for a complete […]
This easy salmon recipe packs a lot of nutrition and flavor into a single dish. Look for pea tendrils (the […]
Don’t be intimidated by the name- not all Sichuan food is flaming hot! Authentic Sichuan food is a melody of […]
This simple spinach salad is a popular Korean banchan (반찬), or side dish. Banchan are an integral part of a […]
Sole en Papillote Food cooked en papillote describes a dish that has been encased in parchment paper and then baked. […]
Steamed Barramundi with Ginger, Scallions, and Soy This Asian-inspired dish makes a fantastic fast, light dinner for two. For easier […]
Sukku Namul is one of the vegetable side dishes that appears often on Korean lunch and dinner tables. It’s a […]
Tomato Soup with Arugula Pesto This is a great make-ahead tomato soup recipe. In fact, the soup becomes more flavorful […]
Turkish-Style Chickpea Salad Dotted with roasted tomatoes, olives and fresh mint, top this irresistible chickpea salad with a dollop of […]
Tuscan White Bean Dip Serve this simple Tuscan-inspired bean dip with toasted pita chips or fresh veggies for a quick […]
Vegan Vegetable Soup This recipe makes a big pot of soup, so it’s perfect for a big crowd, or to […]