Braised Lamb Shanks and Barley Risotto This recipe is by Chef Joachim Splichal, and was featured on the PBS show […]
This delicious stew has all the fragrant spices and flavor of a classic tagine, but can easily be made on […]
Navarin Printanier (Lamb Stew with Spring Vegetables) Navarin printanier, a most delectable lamb stew with its carrots, onions, turnips, potatoes, […]
Pomegranate Molasses and Cumin-Glazed Lamb Kebabs Tangy pomegranate molasses, toasted cumin, and garlic make these lamb kebabs stand-outs on any […]
This recipe is a variation on shashlik po karsky, a lamb riblet kebab that was popular in parts of the […]
This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce. Use a […]
A roast rack of lamb makes an impressive centerpiece dish, but is surprisingly easy to make. This recipe includes just […]
Shepherd’s pie is the perfect meal when the weather turns cold. This recipe is a slightly more sophisticated take on […]