Miso soup is a traditional Japanese soup consisting of seafood based stock called dashi (だし or 出汁) and miso paste […]
Here in the States we typically only see two kinds of miso soup- the standard sushi bar wakame and tofu […]
You’ve probably had a similar miso-ginger dressing at a Japanese restaurant, or you may have ran across a similar dressing […]
Nasu Dengaku (茄子田楽) (Miso Glazed Eggplant) Nasu dengaku (茄子田楽) is a traditional izakaya bar food (think small plates and beer- […]