Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noodles”. This is an authentic recipe is for crispy chow mein, […]
Named after the Japanese word for ‘fox’, kitsune udon (きつねうどん) is a delicious dish made with thick udon noodles served […]
Lo Mein (捞面) This popular Cantonese takeout dish is actually fairly simple to make at home, and can easily be […]
Nabeyaki Udon (鍋焼きうどん) Nabeyaki udon is a kind nabemono (鍋物, なべ物), or hot pot dish, comprised of seafood and vegetables […]
There are many different stories about how drunken noodles, or pad kee mao (ผัดขี้เมา), got their name. Depending on the […]