This classic ratatouille recipe from Julia Child’s Mastering the Art of French Cooking, Volume I is a perfect dish for […]
These crispy french fried onions are a great home made alternative to canned French’s or Durkee fried onions. They’re great […]
Green bean casserole- you either love or loathe this ubiquitous staple of the American holiday table. At its best, it’s […]
Gyudon (牛丼) is a simple Japanese home-style dish made of beef, vegetables, and egg, served over rice. It’s quick, easy […]
This relish is a tasty accompaniment to samosas and curries. If using a regular yellow onion, increase the sugar to […]
“Korokke”–Japanese potato croquettes–are a snack beloved by all ages in Japan, although they are especially popular with Japanese children. But […]
This delicious stew has all the fragrant spices and flavor of a classic tagine, but can easily be made on […]
Oignons Glacés à Brun (Brown-braised Onions) These are the onions called for in classic French recipes such as coq au […]
Pickled Red Onions There are countless uses for pickled red onions. They liven up a bowl of pinto beans and […]
Portuguese Bean Soup is an iconic local Hawaii (not Hawaiian – here’s the difference) dish made from a stock of […]
Roasted Sweet Onions with Cabrales Blue Cheese Savory, sweet roasted onions and sharp, salty blue cheese make a delicious tapa […]
Tortilla Española (Spanish Potato Omelette) Tortilla española (also called tortilla de patatas) is a classic Spanish dish, but don’t get […]