Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
Young ginger (which is smaller, milder in flavor, and has thinner skin) is recommended for this recipe. However, regular ginger […]
Unadon is a shortened version of the words unagi (Japanese eel, written as 鰻 or うなぎ) and donburi (“bowl”, usually […]