Arroz Rojo Arroz rojo (literally “red rice”), sometimes also called “Arroz a la Mexicana“, is a great side for any […]
Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don’t […]
This is classic Chinese comfort food that tastes great and is easy to make. In Cantonese, this dish is also […]
Chicken congee (鸡粥, ji zhou) is classic Chinese comfort food, and the perfect antidote to both the cold of winter […]
Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
Young ginger (which is smaller, milder in flavor, and has thinner skin) is recommended for this recipe. However, regular ginger […]
Gyudon (牛丼) is a simple Japanese home-style dish made of beef, vegetables, and egg, served over rice. It’s quick, easy […]
Onigiri, Japanese rice balls, are an easy snack to make, and a great way to use up leftover rice. Sometimes […]
Oyakodon (親子丼) (Chicken and Egg Bowl) The literal translation of Oyakodon (親 子丼) means “parent-and-child rice bowl.” The typical ingredients include […]
Red beans and rice is a budget-friendly, easy, and filling dish. Although it’s emblematic of Louisiana Creole cuisine, the dish […]
This spring risotto is packed with savory shiitake mushrooms and sautéed artichokes. It pairs well served alongside roast chicken or […]
SPAM Fried Rice Fried rice is a great way to use up leftovers- you can make a big wokful of […]
Unadon is a shortened version of the words unagi (Japanese eel, written as 鰻 or うなぎ) and donburi (“bowl”, usually […]