Choucroute garnie (sometimes written as choucroute garnie à l’alsacienne or choucroute alsacienne à l’ancienne) hails from Alsace, the French region […]
Gumbo with Shrimp, Chicken, and Andouille Sausage Adapted from Bon Appétit Magazine December 2006 (recipe by Paul Prudhomme and Emeril) Let […]
Red beans and rice is a budget-friendly, easy, and filling dish. Although it’s emblematic of Louisiana Creole cuisine, the dish […]
Roasted Turkey Roulade This is a great alternative to roasting an entire turkey for the holidays, and requires less time […]
Sausage, Chestnut and Fig Stuffing Serve this stuffing alongside your Christmas turkey, ham, goose or duck. Makes 6 servings. Ingredients: […]
These delicious wee Scotch eggs are the perfect size to serve as an appetizer for any festive party. A crispy, […]