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Filet Mignon With Green Peppercorn Cream Sauce

Filet Mignon With Green Peppercorn Cream Sauce This is a great recipe that’s actually relatively simple and fast, that still […]

French Green Bean and Chanterelle Casserole

Green bean casserole- you either love or loathe this ubiquitous staple of the American holiday table. At its best, it’s […]

Gado Gado Spice Paste

Most of flavors in the delicious Indonesian salad gado gado come from its bumbu kacang or peanut salad dressing, which […]

Mushroom Wellingtons

These petite, individual serving-sized mushroom Wellingtons make an elegant vegetarian canapé  or side dish for a special dinner. As with […]

Smoky Seared Cod with Roasted Potatoes & Dates

In this light dish, seared cod is topped with a smoky, Spanish-style pan sauce sweetened with dates and enriched with […]

Soy Sauce-Butter Pasta with Shrimp and Shiitakes

Soy sauce and butter might sound like an odd combo, but they make a perfect pairing in this quick and […]

Talatouri (ταλαττούρι)

Talatouri is a traditional Cypriot sauce, very similar to tzatziki, but with two key differences- talatouri is made with fresh […]