Broccoli Cheese Soup This recipe comes from an old church cookbook, and it’s is a simple, solid recipe; it’s also […]
Classic Butternut Squash Soup This is a great base recipe for butternut squash soup, and t doesn’t take too much […]
French Onion Soup This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of […]
Ham & Split Pea Soup This recipe is actually fairly simple, and it’s a great way to use up the […]
Hearty Tuscan White Bean Stew This recipe was featured in the March 1, 2008 edition of Cook’s Illustrated, and it’s […]
Hot and Sour Soup (酸辣汤) This authentic recipe for hot-and-sour soup is essentially an ancient Chinese doctor’s curative that combines […]
Named after the Japanese word for ‘fox’, kitsune udon (きつねうどん) is a delicious dish made with thick udon noodles served […]
You can have your local supermarket’s seafood counter steam the lobsters for you to save time. However, don’t buy pre-picked […]
Miso soup is a traditional Japanese soup consisting of seafood based stock called dashi (だし or 出汁) and miso paste […]
Here in the States we typically only see two kinds of miso soup- the standard sushi bar wakame and tofu […]
Nabeyaki Udon (鍋焼きうどん) Nabeyaki udon is a kind nabemono (鍋物, なべ物), or hot pot dish, comprised of seafood and vegetables […]
Portuguese Bean Soup is an iconic local Hawaii (not Hawaiian – here’s the difference) dish made from a stock of […]
Roasted Cauliflower Soup This is a great, filling soup to make on a chilly day, and the roasting really brings […]
Roasted Pumpkin Soup Large, woody pumpkins are perfect for jack-o’-lanterns; save the tender little ones for this savory soup, a […]
In Thai, the word “tom” refers to boiling, while “yum” refers to the spicy and sour flavors, so “tom yum” […]
Tomato Soup with Arugula Pesto This is a great make-ahead tomato soup recipe. In fact, the soup becomes more flavorful […]
Vegan Vegetable Soup This recipe makes a big pot of soup, so it’s perfect for a big crowd, or to […]