Apple & Manchego Crostini Crisp, grilled apples and Spanish Manchego cheese pair perfectly in this simple, Spanish-inspired appetizer. Served with […]
Baby Bok Choy with Garlic (清炒小白菜) There are a couple types of “bok choy.” Some have thick white stems with […]
Beet Salad with Oranges and Fennel This is a delicious salad to make when you have access to fresh oranges […]
These easy portobello sandwiches make a delicious vegetarian lunch or weeknight dinner. You can use prepared balsamic vinaigrette and jarred […]
These buffalo cauliflower bites are a tasty vegetarian alternative to buffalo wings. This recipe is fast and easy, and makes […]
Caponata, or Capunata in the Sicilian dialect, is a dish from southern Italy that is beloved for its classic agrodolce […]
Chana masala, also known as chole masala (or more simply as channay or cholay) is arguably the most popular vegetarian […]
This classic ratatouille recipe from Julia Child’s Mastering the Art of French Cooking, Volume I is a perfect dish for […]
Fresh okra pods are best for this recipe, but in a pinch you might be able to use frozen sliced […]
If you’ve never tried these before, you’re in for a treat! Snow pea leaves are a really tasty vegetable, sort […]
This is probably one of the simplest preparations I’ve ever used for bok choy, but it’s also easily one of […]
This recipe is adapted from chef Monique Barbeau’s “Eggplant Falafel with Tahini Dressing”, as featured on “In Julia’s Kitchen with […]
Gado-gado in Indonesian literally means “mix-mix”, as the salad is made with a rich combination of vegetables, tofu or tempeh, […]
This is an easy, healthy dip that’s a snap to make for a party. Pair with pita, crudités, or chips […]
Hari (green) chutney is made with fresh cilantro and a variety of spices. This chutney is a must-have for every […]
This relish is a tasty accompaniment to samosas and curries. If using a regular yellow onion, increase the sugar to […]
This dessert tastes like a rich, creamy Mexican chocolate pudding made with loads of milk and cream, but is actually […]
Mixed Vegetables with Tofu (杂碎豆腐) This is a recipe I cobbled together for a healthy vegetarian dinner option using some […]
This recipe is similar to my Moroccan Slow-Cooked Lamb, but minus the meat and faster-cooking. These chickpeas make a delicious […]
These petite, individual serving-sized mushroom Wellingtons make an elegant vegetarian canapé or side dish for a special dinner. As with […]
Raw Vegetable “Pasta” with Tomatoes and Herbs This easy salad is a great way to showcase fresh summer produce. It’s […]
Don’t be intimidated by the name- not all Sichuan food is flaming hot! Authentic Sichuan food is a melody of […]
This exotic sweet and sour chutney is a delicious condiment for samosas, pakoras, and more. Ingredients: 4 oz piece tamarind […]
Turkish-Style Chickpea Salad Dotted with roasted tomatoes, olives and fresh mint, top this irresistible chickpea salad with a dollop of […]
Tuscan White Bean Dip Serve this simple Tuscan-inspired bean dip with toasted pita chips or fresh veggies for a quick […]
Vegan Vegetable Soup This recipe makes a big pot of soup, so it’s perfect for a big crowd, or to […]
This curry is moderately spicy when made with one chile. For more heat, use an additional half chile. For a […]